Speciality Foods Chef Job Summary Looking for 2 full-time Speciality Foods Chefs for our Restaurant Taste of Malayalees Location: Mississauga, ONSalary: $23.00 / Hour for 40 Hours / WeekVacancies: 2 VacanciesTerms of employment: Permanent, Full timeStart date: As soon as possibleEmployer: Taste of MalayaleesJob Locations: 15 1325 Eglington Ave, Mississauga, Ontario L4W4L9Responsibilities and Duties Hiring 2 Speciality Foods Chefs who has 3 to 5 years of experience in South Indian Food, Malabar & Kerala Cuisine. Working Conditions: Fast paced environment, Work under pressure,physically demanding, Attention to detail, Combination of sitting,standing, walking, Standing for extended periods Ability to Supervise: 5-10 people Public transportation & Staff accommodation are available Personal Suitability: Initiative, Effective interpersonal skills,Reliability, Team player, Organized, Flexibility, Excellent oral communication, Dependability Additional Skills: Prepare and cook food on a regular basis, or for special guests or functions, Requisition food and kitchen supplies, Prepare and cook meals or speciality foods, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food Cuisine Specialties: East Indian, South Indian, Malabar & Kerala Food Specialties: Vegetables, fruits, nuts and mushrooms, Fish and seafood, Cereals, grains and pulses, Eggs and dairy, Meat, poultry and game Specialist Chefs Specific Skills: Supervise cooks and other kitchen staff, Prepare and cook complete meals and speciality foods for events such as banquets, Instruct cooks in preparation, cooking,garnishing and presentation of food, Create new recipes Job Type: Full-time Salary: $23.00 /hour Send your resume to -